Grown near the northern border of Tanzania, on the southern flanks of Mount Kilimanjaro, Peaberry beans are the result of one round seed, rather than two flat seeds, forming a small, round bean in the heart of the coffee berry. This medium-
bodied coffee brews up rich, with a slight snap.
· Flavor: Medium
· Body: Medium
· Acidity: Vibrant
· Aroma: Floral