New Guinea “A” Estate           

New Guinea coffee is produced between 3,000 and 6,000 feet in altitude. The beans produce a medium-bodied, sweet tasting coffee, with a balanced acidity. It is the same plant as the “Jamaican Blue Mountain” just grown in a different region.  

·    Flavor: Rich

·    Body: Medium           

·    Acidity: Moderate     

·    Aroma: Perfumery